Claus_in_der_Kirche

Reciprocamensa is a canteen where we prepare meals for people in need, using surplus food from small local dealers. 

Wasteless / Maradék nélkül About 1.8 million tons of food waste is produced annually in Hungary.

Regusto is part of the region’s strategy on Smart Specialization with a view to green economy on reduction of food waste.

Resteküche – Beste Küche foodtruck 

smart KITCHEN - wasteless cooking How to minimize the 175, 000 tons of food waste per year in the Austrian food service industry, let alone 35,000 tons in Vienna?

Foodsharing Warszawa to reduce food waste in Warsaw

Food for Good is the project of recovery of surplus food from organized events

Knödelkult are dumplings in jars made out of leftover bread from bakeries. 

Brotpiloten - Jedes Brot verdient eine zweite Chance is about giving bread & other bakery products a second life that would otherwise go to waste. 

Night Watch Budapest to save any edible meal and other food in a way, that we distribute them to the needy, in the first place mostly to homeless shelters

KuMin.Sys and KuMin.App: monitoring quantity and structure of food waste

VermiGo ~ Turn organic waste into organic food.

Volxküche meets Jamsession TÜWI Wien Peter-Jordan-Straße 76 Ecke DänenstrasseA-1190 Wien

Reciprocamensa is a canteen to prepare meals for people in need, using surplus food from small local dealers.  

iss mich! - the good food company is collecting surplus vegetables from agricultural production to turn it into soups and stews. Bio Catering und Lieferservice

Fermentiertes Grünzeug (Fermented Veggies) vegetables with optical defects or returns from the market. 

Hut & Stiel - Die Wiener Pilzkultur Demand for local produce grows.

Moneytor 60,000 tons of avoidable food waste arise every year. 

Unverschwendet (Unwasted) Farmers are forced to produce up to 200% of the amount of fruit needed to ensure that enough products meet the market norms. 

Fruchtgenuss durch Überfluss (fruit delight through plentifulness) collects fruits from two department stores which are programmed for the trash. Most of these fruits are in best condition.

Aufgegessen The goal of Aufgegessen is to ultimately have a lot less groceries go to waste. 

Cacciatori di Briciole - Bröseljäger The volunteers are committed to the collection of food leftovers from shops, bakeries, supermarkets. 

Startzapp is a project that aims to reduce food waste derived from agricultural production.  

Share a Meal with The Homeless (Podziel się Posiłkiem z Bezdomnymi)

Share a Meal with The Homeless is a bi-annual social initiative which connects people who cooked too much Christmas and Easter food.

Ne meč’mo hrane stran! (Let’s not waste food!) first pilot study in Slovenia on the current situation and the possibilities of preventing food waste in a hospital.

gartenernte.at is the first online marketplace for the whole of Austria to buy, sell or give away regional fruits and vegetables as well as plant.

# posted by claus_kirche @ 12:19